Pork Pochero


One of my favorite dishes when I was little but my mom used to cook this dish with beef and tomato sauce. This time I’m going to make a remake of her recipe using pork & beans and pork leg [pata].

Pochero is a classic Filipino stew in red thin/thick sauce which is derived from a Spanish cocido. Most people use beef, pork or chicken with tomato sauce while adding in an assortment of vegetables. Others use chorizo, sweet potato, corn, or eggplant to spike the recipe.

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